BENGALI CUISINE - SIMPLY HOMEMADE

Bengali cuisine originates from the eastern Indian state of West Bengal. This book is an ultimate collection of traditional and authentic home cooked food. There are 100 easy to follow recipes of delectable snacks, mouth watering sweets, tasty veg. and non-veg. dishes.
To name a few, you have snacks like Moghlai Paratha, Fish Cutlet and Chicken roll. Sweets like Rasgulla, Mishti Doi and Sandesh and also Aloo Posto, Shukto, Kosha Mangsho, Prawn Malai Curry and Steamed Fish from the veg. and non-veg categories.
To all those interested in Bengali Cuisine, this book is an invaluable guide to help you through the preparation of these Bengali delicacies. So enjoy the thrill of relishing these wonderful flavours. Get to learn something new from every page of this exciting book and master the art of Bengali Cuisine.